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Training and Education

With over 25 years in the food safety industry, our lead instructor, Anthony Raschke, has achieved global recognition for the quality of his training and education sessions.  He combines his extensive knowledge with a practical and interactive teaching style to provide staff with everything they need to progress to the next level of food safety leadership.

Our instructor-led courses can be delivered online or in person to meet the needs of your organisation.

Popular courses include:

  • Creating Thorough Inspectors and Auditors

  • Creating a Positive Food Safety Culture

  • Creating Engaging Food Safety Trainers

  • Creating Effective Problem Solvers

  • Creating Highly Functional Teams

  • Creating Food Safety Leadership

  • Economics of Food Safety


Ask us about our tailored packages